African oil palm

Elaeis guineensis is a species of palm commonly called oil palm but also sometimes African oil palm or macaw-fat. The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson.

It is native to west and southwest Africa, specifically the area between Angola and The Gambia; the species name, guineensis, refers to the name for the area called Guinea, and not the modern country Guinea now bearing that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, Cambodia, the West Indies, and several islands in the Indian and Pacific Oceans. The closely related American oil palm E. oleifera and a more distantly related palm, Attalea maripa, are also used to produce palm oil.

E. guineensis was domesticated in West Africa along the south-facing Atlantic coast. There is insufficient documentation and as of 2019 insufficient research to make any guesses as to when this occurred.

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