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Purple Bush-Bean
Ricard Busquets Reverte, CC BY 4.0, via iNaturalist

Legumes: pea and bean family

Purple Bush-Bean

Macroptilium atropurpureum (DC.) Urb.

Names

EnglishPurple Bush-Bean
Dutch—
SpanishChorequillo
Chinese紫花大翼豆
Scientific nameMacroptilium atropurpureum (DC.) Urb.

About this species

Macroptilium atropurpureum, commonly referred to as purple bush-bean, or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the US and as far south as Peru and Brazil. It has been introduced for use as a food for stock to many tropical regions around the world. It has become an invasive pest plant in a number of areas, including the north-eastern coast of Australia. Rich in protein, M. atropurpureum is commonly used for cattle pastures intercropped with grass, used in hay, or as a ground cover to prevent soil erosion and to improve soil quality.

Read more on Wikipedia · Text: Wikipedia, CC BY-SA 4.0

Classification

KingdomPlantae
PhylumTracheophyta
ClassMagnoliopsida
OrderFabales
FamilyFabaceae
GenusMacroptilium

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