
Purple yam
Dioscorea alata L.
Names
| English | Purple yam |
|---|---|
| Dutch | — |
| Spanish | Ñame de agua |
| Chinese | 参薯 |
| Sranan Tongo | nyamsi |
| Scientific name | Dioscorea alata L. |
About this species
Dioscorea alata – also called ube, ubi, uwhi, purple yam, winged yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender (hence the common name), but some range from creamy-white to plain white. Although it is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas 'Ayamurasaki'), D. alata is also grown in Okinawa. Its origins are in the Asian and Oceanian tropics. Some varieties attain great size. A mambatap greater yam grown in Maprik, East Sepik Province, Papua New Guinea, around 1939 was 3.5 m (11 ft) in length.
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El ñame de agua, ñame alado, tabena o en Filipinas ube o ubi (Dioscorea alata) es una especie de ñame (Dioscorea alata) que contiene pigmentos que dan color púrpura o violáceo.
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参薯(学名:Dioscorea alata,台湾作大薯)又名香芋、紫薯、田薯、罐薯、银薯、脚板薯、云饼山药、土栾儿、香参、菜用土𪢮儿、地栗子、红牙芋,他加禄语及英文名称为 ube ,为薯蓣科薯蓣属的植物。
参薯的块茎内部呈鲜艳的深紫色,富含淀粉,可食用。其与甘薯(D. esculenta;即毛薯)、薯蓣(D. polystachya,即山药)、日本山芋(D. japonica)等同科,未经烹饪的块茎中均含有粘液。
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Classification
| Kingdom | Plantae |
|---|---|
| Phylum | Tracheophyta |
| Class | Liliopsida |
| Order | Dioscoreales |
| Family | Dioscoreaceae |
| Genus | Dioscorea |
In Suriname
Where it has been recorded
- Sipaliwini2
- Paramaribo1
Districts with at least one record that has coordinates. Shaded districts have records.




